IQF (Individual Quick Freezing)

Individual-Quick-Freezing.

I.Q.F. means Individual-Quick-Freezing. With this technology, cold penetrates quickly in the meat because every portion of product is frozen individually, avoiding thus the formation of macro crystals.

At the end of process are obtained portions separated from each other, in this way you can easily withdraw from the pack the number of Arrosticini you want to cook: practice and reducing waste!